Name: روزهای آرام در حومه فرانسه، درست کردن تارت توت فرنگی و مربا
Uploaded: 2025-09-13T05:19:47.301762Z
Duration: 21 min 20 s

در این ویدیو، از روزهای آفتابی در حومه فرانسه لذت می‌بریم. با هم به برداشت توت فرنگی می‌رویم و در کنار صدای امواج، تارت توت فرنگی خوشمزه و مربای خانگی تهیه می‌کنیم. امیدوارم از این ویدیو لذت ببرید و به سادگی زندگی در حومه فرانسه با من بپیوندید.

Bonjour friends, 

How have you been?  The weather is very sunny lately, I make the best of it by going to pick strawberries on the coastline, with a gorgeous view and the sound of waves in the background. I made a classic French strawberry tart with them and also some homemade jam that I shared with my loved ones.

I hope you will love this video, 

Thank you so much for watching and see you soon, 

The orignal recipe by La Cuisine d’Annie ( in French) : 
https://lacuisinedannie.20minutes.fr/recette-tarte-aux-fraises-avec-creme-patissiere-413.html

Crust : 
250g Flour 
125g Butter 
1 Egg 
80g Sugar
A pinch of salt. 

750g Strawberries 

Pastry cream: 
500ml Milk 
4 Eggs Yolk 
100g Sugar
1 Tbps vanilla extract 
60g Flour 
A pinch of salt 

For the crust : 

In a large bowl, mix together the egg  and sugar until it lightens in color. 
Add the flour in one go and mix gently with your fingers until incorporated. 
Add the softened butter and work gently until it forms a ball. 
Let it rest for at least 30 minutes. 

For the pastry cream : 

First heat the milk, vanilla and salt in a pan. 
Then in a bowl mix together the yolks and the sugar and whisk until it lightens in color. 
Add the flour in one go and gently mix until fully incorporated. 
Add the hot milk gradually, once the milk is all gone, put the mix back on the fire on low heat and whisk constantly until it thickens.
Let it completely cooled before adding it to the tart. 

Once the tart crust has rested enough, roll it gently on a floured surface and put it in a tart tin ( about 30 cm of diameters) 
Cut the excess crust and bake it in the oven at 180°Celsius for about 15/20 minutes until lightly golden. 

Let it cooled completely and then add the pastry cream and the strawberries ( cut in half or full, make It your own) 

Enjoy! 🍓

Ps : If you try the recipe, please share your creations with me, I will be happy to see them. 🤗

Ps  : English is not my native language so I want to apologize for the mistakes I will surely make in the subtitles of this video 

00:00 Preview
00:31 Picking strawberries next to the ocean
02:33 Baking strawberry tart 
15:32 A Break in the garden
16:21: Making strawberry jam

🎶 Music :
epidemicsound.com 

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#countrysidelifestyle    #slowlivingmoment #frenchstyle  #frenchbaking #brittany

در این ویدیو، از روزهای آفتابی در حومه فرانسه لذت می‌بریم