Samanak Dessert with only 1 ingredient سمنک یا سمنو و سبز کردن گندم پخت آن به سه روش

Samanak is a sweet paste made entirely from germinated wheat (young wheatgrass), which is prepared for Nowruz (New Year's Day). Samanak Tandoori or Samanak Bread is made from Whole Wheat Flour and Wheat Juice (Water), it tastes sweet and sticky and is traditionally prepared in north Afghanistan. Newruz is the Persian New Year and is celebrated in Afghanistan, Tajikistan, Uzbekistan, Iran and many other countries. Here we are demonstrating how Afghans start the celebration of Nauroz by preparing traditional Samanak. 🌸INGREDIENTS Wheat : 500 G Water for watering Use 4 Liter Water in total for blending Samanak Degi (Samanak Paste) Wheat Water : 2, 5 Liter Whole Wheat Flour : 1 KG Walnuts Samanak Bread Wheat Water : 1 Liter Sugar : 90 G Whole Wheat Flour : 1, 3 KG Oil 🌸Follow Ashpazkhane Mazar on Facebook : https://www.facebook.com/pages/catego... 🌷Thanks for watching ! Like, Leave a Comment, Share and Subscribe ✔️